THE HEARTH RESTAURANT AND BAR DIARIES

Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just appear really, they’re freshly fried and not the tough, overcooked ‘double fried’ lumps present in inferior sites. There’s far more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a mixture tha

Seafood is very much a solid place here, with lively spicing present in crab fry and squid curry. Refreshing spices flown in from Kerala perk up a posh black chickpea curry, eaten with mashed cassava root that needs to be rolled into balls with fingers. Egg roast functions full, shallow-fried boiled eggs within a pool of thick gravy studded with dr